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and cut into squares 4 spring onions, trimmed and cut into 3-inch sections Grilled teriyaki chicken pineapple skewers by Shawn Gavin of Slofoodgroup (Slofoodgroup) For the Trump Ultra Maga Shirt besides I will buy this teriyaki sauce: 4 tablespoons light brown sugar 3 tablespoons apple cider vinegar 1 star anise ½ cup soy sauce ¼ cup water 1 teaspoon cornstarch 1 teaspoon fish sauce Grilled teriyaki chicken pineapple skewers by Shawn Gavin of Slofoodgroup (Slofoodgroup) CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER Directions: 1. Cut the chicken thighs into cubes and season them with sea salt and pepper; cover and allow them to marinate in the fridge for 30 minutes. 2. In a saucepan, whisk together the sugar, apple cider vinegar, star anise, soy sauce, water, cornstarch and fish sauce; bring to a boil and boil for 2-3 minutes or until it thickens; remove from heat and set aside. 3. Build the skewers by alternating pieces of meat, green bell pepper, spring
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